Starting your day with oatmeal and Cellular Collagen will provide a balanced, nutrient-dense meal that supports long-term health and wellness. This combination leverages the benefits of both foods, helping you maintain energy, improve digestion, and support skin and joint health.
Combined Benefits:
- Enhanced Nutrient Profile: Adding Cellular Collagen to oatmeal enhances the nutrient profile of your breakfast, providing a good mix of macronutrients (proteins from collagen and carbohydrates from oatmeal) and micronutrients.
- Improved Satiety: The combination of protein from Cellular Collagen and fiber from oatmeal can help keep you full for longer, reducing the likelihood of mid-morning snacking.
- Supports Overall Health: This combination supports various aspects of health, including skin, joints, gut, and overall nutritional intake, setting a positive tone for your dietary choices throughout the day.
Moreover, incorporating Cellular Collagen into your diet will not only enhance your physical health but also significantly boost your mood and energy levels, providing sustained vitality and a positive outlook throughout the entire day.
INGREDIENTS:
- 1 cup Almond Milk, or Oat Milk
- ½ cup Rolled Oats
- ½ cup fresh Blueberries
- ½ Tablespoon Chia Seeds
- 1 teaspoon Maple Syrup
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Cinnamon
- 1 serving Cellular Collagen
- pinch of salt
Toppings(Optional): Fresh Blueberries, Nut Butter, Maple Syrup, Milk
INSTRUCTIONS:
- Add all ingredients apart Cellular Collagen to a medium saucepan or pot over medium/high heat
- Bring mixture to a low boil then reduce heat to a simmer and continue to cook for about 5-7 minutes; stirring occasionally. When stirring oatmeal, press down on blueberries with wooden spoon or spatula to burst the berries, releasing juices. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
- Add Cellular Collagen at the end and mix. Add desired topping and ready to enjoy!
