Struggling to rise and shine in the morning?
These Blueberry Breakfast Bars are the solution you've been looking for! Packed with rich blueberry flavour and nutrients, these delectable bars offer more than just a tasty start to your day. Infused with our Innovative Cellular Collagen they're your ticket to smoother skin, shinier hair, and sturdier nails.
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Delving into the realm of these morning bars opens up a treasure trove of benefits that transcend mere gustatory pleasure. Brimming with essential nutrients carefully curated to nourish your body, they serve as a cornerstone for a wholesome and invigorating start to your day, infusing you with the vitality needed to seize each moment with vigor and determination. What sets them apart, however, is their secret weapon: the infusion of Cellular Collagen, and wild Nordic Blueberries.
Cellular Collagen, renowned for its multifaceted benefits, becomes the unsung hero in your morning routine, working tirelessly behind the scenes to orchestrate a symphony of improvements in your physical well-being. With its unparalleled ability to enhance skin elasticity, boost hydration levels, and fortify hair and nails from within, collagen transforms these morning bars into more than just a culinary delight; they become a beacon of holistic health and beauty. As you make them a staple in your daily ritual, you're not just savoring a delectable treat; you're investing in a brighter, more radiant future—one bite at a time.
INGREDIENTS:
- 2 ½ cups coconut yogurt
- 1/3 cup maple syrup
- 2 cups frozen blueberries
- 1 tsp vanilla extract
- 2 cups oats
- ¼ cup honey (melted)
- 2 tsp cinnamon
- 2 scoops of Cellular Collagen
INSTRUCTIONS:
1. Place the coconut yogurt, maple syrup, frozen blueberries, vanilla extract, and Cellular Collagen in the blender. Blend until the blueberries are blended and the mix turns purple
2. In a clean blender, add in the oats, raw honey, cinnamon, and vanilla extract. Blend until the mixture become sticky and dense
3. Line a (8x8 or similar) baking dish with parchment paper and press the oat mixture to the bottom
4. Distribute the oat mixture on the bottom until it forms evenly to the dish
5. Next, add the blueberry yogurt on top of the bottom layer, and evenly spread it out to fill the dish. Top with blueberries and/or extra oats/coconut/fruits/nuts as desired
6. Once the blueberry yogurt dish is prepared, freeze for up to 10 hours or until completely frozen
7. Remove from the freezer and transfer to the fridge for one hour
8. With a sharp knife, evenly cut the bars into rectangles
Enioy!
