Original Blueberry Ice Cream

Our Cellular Collagen Blueberry Ice cream is rich, silky and smooth. What's more, it couldn't be easier to make – whole process takes less than 20 minutes time! Enjoy this ice cream in any time of the day and season for the restorative, healthy effects of 5 essential nutrients to help nurture a sound wellbeing.

What are the health benefits of Cellular Collagen?

Cellular Collagen is our enhanced with essential nutrients healthy collagen powder. It's blend of Freeze-dried Blueberries, CoQ-10, Probiotic blend, Vitamin C and Stevia.

Each of the ingredients in Cellular Collagen were chosen for their healthful nutrients and regeneration properties, helping to modulate immune system and naturally manage cellular processes. As well as using in healthy recipes, you can also add Cellular Collagen to cold water or milk for healthy and easy daily drink.

Original Blueberry Ice cream

INGREDIENTS: per 9 servings

• 5 Daily servings of Cellular Collagen
• 1 1/2 Cups heavy cream
• 6 Ounces fresh blueberries
• 1 Cup of coconut sugar
• 1/8 Tsp. salt
• 1 Cup whole milk
• 1 Tbsp. fresh lemon juice

INSTRUCTIONS:

1. COMBINE blueberries, coconut sugar, and salt in a heavy saucepan
2. HEAT blueberry mixture over medium-high heat until sugar dissolves while STIRRING occasionally
3. CONTINUE HEATING blueberry mixture until it comes to a boil
4. REDUCE heat
5. SIMMER blueberry mixture for an additional 10 minutes
6. REMOVE blueberry mixture from heat
7. COOL for 20 minutes
8. PURÉE blueberry mixture in a blender
9. COMBINE blueberry mixture, heavy cream, milk, lemon juice and Cellular Collagen in a large bowl
10. COVER ice cream base with plastic wrap
11. CHILL ice cream base in refrigerator overnight
12. POUR ice cream base into an ice cream maker
13. PROCESS ice cream according to manufacturer's directions